“The Gin and Tonic has saved more Englishmen’s lives and minds than all the doctors in the Empire.”

— Winston Churchill

Featured Gin 🍸

Featured Gin 🍸

Hoxton Gin is a distinctive spirit, flavored with coconut, grapefruit, juniper, iris, tarragon, and ginger, made from French summer wheat for a unique taste.

A real botanical masterclass in fresh floral essence. Pulling on the vintage style of an Old Tom Gin, this approachable pink gin is remarkably refined on the palate thanks to it’s fine balance of handpicked ingredients including; gunpowder tea, rosehip and elderflower. Lovely jubbly.

A beautifully designed bottle captures the elemental nature of the Isle of Harris this winter season, while its contents reward the discerning gin drinker with refreshing maritime pleasures.

The inclusion of local, hand-harvested Sugar Kelp speaks of our island's deep connections to the sea while working with eight other carefully chosen botanicals.

The essence of rhubarb adds a tart crisp edge to our smooth gin base whilst the ginger extract warms the palate for a full-bodied finish.

Distilled in a vintage copper pot still with English wheat neutral spirit and ten botanicals: Macedonian juniper, orange and lemon peel from Seville, Bulgarian coriander seeds, orris root, angelica root, Indonesian cassia bark, liquorice and other undisclosed botanicals.

A gin based liqueur based upon an old Roman recipe. Each bottle contains at least 50% pressed strawberry fruit, balanced with three different types of mint: garden, peppermint and pineapple. A bouquet of fruit, try on it's own or with tonic or champagne. Also, try mixing with ice cream for an extra special dessert.

Italian Juniper, Sicilian Pink Grapefruit, Italian Rhubarb and 5 other Botanicals. This Bright Delicious gin is like No other. The Sun-Ripened Sicilian Pink Grapefruits are grown in citrus groves on the Mediterranean coast where the mountains meet the sea. 

Tanqueray Rangpur Lime Distilled Gin blends the exotic Rangpur lime with ginger and bay leaves for a spectacularly fresh flavour. Rangpur limes, a rare fruit originating from India, carry all the zest of lime and the juiciness of mandarin oranges, elevating Tanqueray’s perfect balance of four classic gin botanicals - piney juniper, peppery coriander, aromatic angelica, and sweet liquorice.

Inspired by an original Gordon’s recipe from the 1880s, Gordon’s Pink is perfectly crafted to balance the refreshing taste of Gordon’s with the natural sweetness of raspberries and strawberries, with the tang of redcurrant served up in a unique blushing tone. Made using only natural fruit flavours to guarantee the highest quality real berry taste.